Blog

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Share Your Favorite Rosenfeld’s Story as We Celebrate 50 Years in Business

It’s hard to believe that it’s been five decades since a local college student named Marc Rosenfeld tried a Boston bagel and proclaimed to his friends “I can do better.” Who...

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Meeting the Knead of the Kosher Community

Keeping Kosher is not just a dietary choice, but a way of life. Rosenfeld’s is proud to be a Kosher Certified bakery. Hear what KVH Rabbinic Coordinator Rabbi Zvi Solomon has to say...

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How to Keep Your Bread Fresh Longer

Everyone loves bread fresh from the oven, but who has time to bake a fresh loaf every day or run to the store every time you crave that warm, doughy goodness? While these tips won’t...

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Becoming Kosher

Being a Kosher-certified business isn’t for everyone, but for Rosenfeld’s and the community we serve, it makes perfect sense. Not only does it align with the dietary restrictions of...

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A Guide to Easier Ordering and Order Pickup

There are times when our store gets very busy. With this in mind, we’ve gathered some tips to make placing and picking up your order a little easier, especially during our busier...

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The Schmear: A Story About the Beautiful Friendship Between the Bagel and Cream Cheese

When you think of bagels, almost immediately, cream cheese comes to mind, but that wasn’t always the case. Even as recently as the 1980s and 1990s, many Jewish delis and bagel shops...

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The Buzz About Bialys

A traditional Eastern European breakfast roll, bialys are delicious for breakfast or anytime you’d like a warm and savory treat. On its own, or as a side, a bialy is an easy and simple...

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At Rosenfeld’s Your Ordering Options are Almost as Plentiful as Our Flavors! Try Delivery or Order-Ahead Pickup Today!

Getting your favorite Rosenfeld’s bagels or breads is always an option, even if you don’t want to leave the comfort of your home. Place your order through Grubhub, DoorDash or Uber...

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A Taste of Nostalgia

Many people ask if our shop was designed to look retro, but it’s actually been this way all along! Take a look at how our shop has evolved over the years and how our decor reflects...

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Have Challah, Will Travel

Rosenfelds #13: Have Challah Will Travel from Molta Media on Vimeo. Rosenfeld’s customers simply love our Challah and they will go to great lengths to get it! From the West Coast to...

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Rosenfeld’s Makes Getting Your Order Even Easier with Delivery

We know how much you love our bagels, but sometimes your schedule is just too busy to stop in and grab a dozen. That’s why we’ve been working to continually improve our local delivery...

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How to Make Entertaining Easy with a Little Help from Rosenfeld’s

Whether you’re celebrating Hanukkah, New Year’s or both, let’s face it, holidays are best spent with friends and family, not slaving away in the kitchen. That’s why so many...

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A Fine Idea: Rosenfeld’s Inspires Bagels in Berlin

Laurel Kratochvila grew up in Newton, MA, not far from Rosenfeld’s Bagels. Some of her fondest childhood memories include mornings at Rosenfeld’s where she’d watch the bagels being...

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Rosenfeld’s Featured in Cook’s Illustrated Magazine

It wasn’t too long ago that acclaimed chef, America’s Test Kitchen and Cook’s Illustrated author, Lan Lam paid a visit to our kitchen. Now we’re honored to announce that she...

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Baking Challah with Lan Lam

  Have you ever wanted to give baking your own Challah a try? Cook’s Illustrated Editor, Lan Lam, visited our shop and we shared our recipe and braiding techniques with her. You can...

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We Couldn’t Do It Without You — 45 Years and Going Strong

Who would have imagined at that moment back in 1973 that we’d still be serving up hot and fresh, delicious bagels at the very same location today, 45 years later? Our success wouldn’t...

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From Bagels to Challah

Challah is one of our most popular items, but it wasn’t always on the Rosenfeld’s menu. Find out how it became a staple and a favorite of the Greater Newton community and...

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What’s the Secret?

After so many years as a staple in the Greater Newton community, many people have asked us – what’s your secret to success? Well let us tell you… ...

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Whip Whip: How We Craft Our Cream Cheese

What’s a bagel without cream cheese? Learn about the process that goes into crafting our homemade cream cheese and some of the history behind our unique flavors. ...

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In the Beginning

See what has and has changed over the many decades Rosenfeld’s has been a staple of the Greater Newton community. ...

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The Art of Braiding Challah

Braiding challah bread is truly an art form. See how our team works together to craft these beautiful and delicious works of art. ...

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The Knead for Teamwork

Ever wonder what goes on behind the scenes at Rosenfeld’s? Get an inside look at how we make our famous challah bread. ...

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