Everyone loves bread fresh from the oven, but who has time to bake a fresh loaf every day or run to the store every time you crave that warm, doughy goodness? While these tips won’t deliver that hand-warming, butter-melting, make-your-mouth-water scent of a loaf straight from the oven, they will make your purchases last longer and ensure that your loaves will stay soft, tasty and enjoyable.
Here are our top tips for keeping your bread fresh and fabulous for as long as possible:
So feel free to skip the lines during the High Holidays, or any other occasion, and pick up your challah early. You can freeze and enjoy it with one less hassle in your day when you have so many other things to do!