A NEWTON FAVORITE SINCE 1973

About Us

Bagels made the old fashioned way for over 45 years!

1973

We are proud to keep alive the tradition of making food the old-fashioned way. At Rosenfeld’s, we boil our bagels, hand-make every challah loaf in-house, and hand-mix all of our spreads. We do this because we know there is no substitute for taking the time to do things right. It’s also why we are Kosher certified — because the care and attention it takes to do things the right way resul in a better quality product for everyone.

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CATERING TO YOUR TASTES!

CATERING PLATTERS

Our catering menu is flexible and affordable for parties large and small. Managed entirely by our friendly in-house team to ensure quality and freshness, we’re happy to plan and coordinate custom menus for breakfast catering, brunch catering, corporate catering, or small event catering. Just get in touch and let us know what you need!

Behind the Scenes

The Knead for Teamwork

How does Rosenfeld’s help meet the needs of our local Kosher community? We asked Rabbi Zvi Solomon of KVH who provides our Kosher supervision to help explain how our work and products benefit our local community.

Made with
care and quality

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Blog

Share Your Favorite Rosenfeld’s Story as We Celebrate 50 Years in Business

It’s hard to believe that it’s been five decades since a local college student named Marc Rosenfeld tried a Boston bagel and proclaimed to his friends “I can do better.” Who...

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Blog

Meeting the Knead of the Kosher Community

Keeping Kosher is not just a dietary choice, but a way of life. Rosenfeld’s is proud to be a Kosher Certified bakery. Hear what KVH Rabbinic Coordinator Rabbi Zvi Solomon has to say...

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Delivery

GET YOUR ORDER EASIER WITH DELIVERY!

We know how much you love our bagels, but sometimes your schedule is just too busy to stop in and grab a dozen. That’s why we’ve been working to continually improve our local delivery network to make getting our delicious baked goods to you even easier and hassle-free.

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