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Blog

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Maintaining Old Traditions With New Equipment

The oven used to bake your bagel (or Challah) is one of the most significant pieces of equipment that we use (and that you see) at Rosenfeld’s. Clearly, without this appliance we...

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How Much Should I Order?

  Our Top 3 Tips for Planning Your Next Event Ordering bagels for your family weekend breakfast is something you don’t even need to think about, but when it comes to hosting a...

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A Little Refresh for Rosenfeld’s

One of the things we are known for at Rosenfeld’s is tradition. Over the past 50+ years, we have consistently delivered delicious and authentic NY-style bagels that have kept our...

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The Legacy of 50 Years

  Fifty years, 600 months, 2600 weeks, half a century. No matter how you count it, Rosenfeld’s Bagels has been a part of the Greater Newton community for a very long time and...

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21st Century Rosenfeld’s: How We’ve Held On To Tradition While Working Toward The Future

  If there’s one thing that our customers love about us, it’s that they can count on the consistent quality of our products. Day in and day out, our bagels have remained the...

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Why Do You Love Rosenfeld’s

  When it comes down to choosing what we love most about our business, it’s a tough call that comes down to making delicious bagels (and challah!) and delighting our loyal...

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The Importance of Giving Back to Our Community

  For over 50 years, we’ve enjoyed being an integral part of the greater Newton community. And as a part of this community, we believe in giving back to and supporting the members...

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How To Create a 50 Year Legacy

  Fifty years is a remarkable achievement for any business, but for a small business, it’s truly extraordinary. Rosenfeld’s Bagels has been a fixture in Newton since...

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A Time Capsule of Memories Covers the Walls of Rosenfeld’s

The next time you visit, you might notice some new ‘decor’ in our shop, specifically, the 2023 commendation from Newton Mayor Ruthanne Fuller, recognizing our fifty years of...

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The History of Boston’s Bagels

If you ask any Bostonian to name a basic breakfast staple, chances are a bagel will come to mind. But where did this wondrous, versatile boiled and baked bread get its beginnings? The...

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Keeping Kosher – KVH Kosher Certified Since 2002

Our journey to becoming Kosher certified began when we expanded our menu to include challah, at the request of clients and suppliers in the local community. We wanted to provide bread...

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50 Years of Feeding a Community

On Tuesday, January 31, 2023, a small crowd gathered outside Rosenfeld’s Bagels to celebrate a monumental occasion. Newton Mayor Ruthanne Fuller presented Rosenfeld’s Bagels with...

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A Place to Be Seen: Rosenfeld’s Bagels’ Place in Greater Newton’s Nightlife

Betsy Feldman is a true Bostonian. Born and bred, she grew up in the Newton area where she met and fell in love with Marc Rosenfeld, founder of Rosenfeld’s Bagels. She’s been a...

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Share Your Favorite Rosenfeld’s Story as We Celebrate 50 Years in Business

It’s hard to believe that it’s been five decades since a local college student named Marc Rosenfeld tried a Boston bagel and proclaimed to his friends “I can do better.” Who...

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Meeting the Knead of the Kosher Community

Keeping Kosher is not just a dietary choice, but a way of life. Rosenfeld’s is proud to be a Kosher Certified bakery. Hear what KVH Rabbinic Coordinator Rabbi Zvi Solomon has to say...

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How to Keep Your Bread Fresh Longer

Everyone loves bread fresh from the oven, but who has time to bake a fresh loaf every day or run to the store every time you crave that warm, doughy goodness? While these tips won’t...

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Becoming Kosher

Being a Kosher-certified business isn’t for everyone, but for Rosenfeld’s and the community we serve, it makes perfect sense. Not only does it align with the dietary restrictions of...

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A Guide to Easier Ordering and Order Pickup

There are times when our store gets very busy. With this in mind, we’ve gathered some tips to make placing and picking up your order a little easier, especially during our busier...

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The Schmear: A Story About the Beautiful Friendship Between the Bagel and Cream Cheese

When you think of bagels, almost immediately, cream cheese comes to mind, but that wasn’t always the case. Even as recently as the 1980s and 1990s, many Jewish delis and bagel shops...

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The Buzz About Bialys

A traditional Eastern European breakfast roll, bialys are delicious for breakfast or anytime you’d like a warm and savory treat. On its own, or as a side, a bialy is an easy and simple...

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Tips for Celebrating the High Holidays

At Rosenfeld’s, we look forward to the High Holidays with a special kind of excitement. As we enter these exciting and busy times, we wanted to share some tips to help you prepare and...

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At Rosenfeld’s Your Ordering Options are Almost as Plentiful as Our Flavors! Try Delivery or Order-Ahead Pickup Today!

Getting your favorite Rosenfeld’s bagels or breads is always an option, even if you don’t want to leave the comfort of your home. Place your order through Grubhub, DoorDash or Uber...

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A Taste of Nostalgia

Many people ask if our shop was designed to look retro, but it’s actually been this way all along! Take a look at how our shop has evolved over the years and how our decor reflects...

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Have Challah, Will Travel

Rosenfeld’s customers simply love our Challah and they will go to great lengths to get it! From the West Coast to Canada, our customers travel far and wide for a taste of our...

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Rosenfeld’s Makes Getting Your Order Even Easier with Delivery

We know how much you love our bagels, but sometimes your schedule is just too busy to stop in and grab a dozen. That’s why we’ve been working to continually improve our local delivery...

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How to Make Entertaining Easy with a Little Help from Rosenfeld’s

Whether you’re celebrating Hanukkah, New Year’s or both, let’s face it, holidays are best spent with friends and family, not slaving away in the kitchen. That’s why so many...

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A Fine Idea: Rosenfeld’s Inspires Bagels in Berlin

Laurel Kratochvila grew up in Newton, MA, not far from Rosenfeld’s Bagels. Some of her fondest childhood memories include mornings at Rosenfeld’s where she’d watch the bagels being...

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Rosenfeld’s Featured in Cook’s Illustrated Magazine

  We were so thrilled when acclaimed chef, America’s Test Kitchen cast member and Cook’s Illustrated editor, Lan Lam paid a visit to our kitchen to learn more about how we...

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Baking Challah with Lan Lam

  Have you ever wanted to give baking your own Challah a try? Chef, editor and cast member from America’s Test Kitchen, Lan Lam, stopped by to learn our recipe and braiding...

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We Couldn’t Do It Without You — 45 Years and Going Strong

Who would have imagined at that moment back in 1973 that we’d still be serving up hot and fresh, delicious bagels at the very same location today, 45 years later? Our success wouldn’t...

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From Bagels to Challah

Challah is one of our most popular items, but it wasn’t always on the Rosenfeld’s menu. Find out how it became a staple and a favorite of the Greater Newton community and...

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What’s the Secret?

After so many years as a staple in the Greater Newton community, many people have asked us – what’s your secret to success? Well let us tell you… ...

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Whip Whip: How We Craft Our Cream Cheese

What’s a bagel without cream cheese? Learn about the process that goes into crafting our homemade cream cheese and some of the history behind our unique flavors. ...

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In the Beginning

See what has and has not changed over the many decades Rosenfeld’s has been a staple of the Greater Newton community. ...

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The Art of Braiding Challah

Braiding challah bread is truly an art form. See how our team works together to craft these beautiful and delicious works of art. ...

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The Knead for Teamwork

Ever wonder what goes on behind the scenes at Rosenfeld’s? Get an inside look at how we make our famous challah bread. ...

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