Just a friendly reminder that we will be closed for Passover starting at 3PM on Friday, April 11th. We will reopen at 7AM on Wednesday, April 23rd and resume our normal operating hours.

Baking Challah with Lan Lam

 

Have you ever wanted to give baking your own Challah a try? Chef, editor and cast member from America’s Test Kitchen, Lan Lam, stopped by to learn our recipe and braiding techniques. 

You can watch Lan Lam craft her own Challah in the video below, and find links to her recipes and braiding tutorial here* if you’d like to make a loaf at home. (*Note: login required for full article access.) And of course, you can always stop by the shop and pick up a fresh loaf from our oven any time!

 

America’s Test Kitchen

Recent Blogs

How Much Should I Order?


Read More

Why Do You Love Rosenfeld’s


Read More

A Little Refresh for Rosenfeld’s


Read More

LET'S KEEP IN TOUCH.
JOIN OUR MAILING LIST!

Subscribe