For over 45 years, Rosenfeld’s Bagels has served Boston’s best bagels and been a fixture in the Newton community. We are proud to keep alive the tradition of making food the old fashioned way, including boiling our bagels, hand-making every challah loaf in-house and hand-mixing all of our spreads. We do this because we know there is no substitute for taking the time for doing things right. It’s also why we are Kosher certified — because the care and attention it takes to do things the right way result in a better quality product for everyone.